Vacmaster VP112 Manuel d'utilisateur télécharger pdf (Page 18)

Cedarlane Culinary | cedarlaneculinary.ca | 289.288.0011 | info@cedarlaneculinary.ca

Professional Kitchen Torch,

Heavy Duty

It’s the perfect tool for adding that quick ﬁnishing sear before

plating your sous vide meal. There’s no need to heat the grill or

wash a sauté pan. Just remove the food from the cooking pouch,

adjust the torch temperature, and brown the surface with

the anti-ﬂare ﬂame. (Butane not included.)

Features

 Die-cast aluminum body

 Adjustable temperature

 Anti-ﬂare ﬂame

 Safety lock

 Removable stand

Cat. # 53720

The Smoking Gun™

The perfect addition to your kitchen!

Quickly infuse foods with smoky ﬂavour and aroma without

adding heat. Excellent for ﬁnishing products that are cooked

“sous-vide” or other methods where the food is not directly

exposed to ﬁre or smoke. The smoking gun has a one-piece

removable anodized aluminum smoking chamber with an

aluminum fan. It is supplied complete with an acrylic stand,

18”L nozzle extender hose, 4 AA batteries, 0.5 oz sample jars

of Hickory and Applewood smoking sawdust and manual.

 One-piece, removable anodized aluminum

smoking chamber

 Heavy-duty metal blower fan -

will not melt when heated

 Efﬁcient, low-noise motor

 Runs on 4 AA batteries (included)

Cat. # SMK-0002

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Vacmaster VP112 Manuel d'utilisateur Page 18